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Peppers, red, cooked, fat added in cooking

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
35.8
Calories from Fat
18.2
Fat
2.0
g
3
%
Saturated Fat
0.38
g
2
%
Polyunsaturated Fat
0.59
g
 
Monounsaturated Fat
0.92
g
 
Cholesterol
0.0
mg
0
%
Sodium
177.9
mg
7
%
Potassium
113.5
mg
3
%
Carbohydrate
4.6
g
2
%
Dietary Fiber
0.81
g
3
%
Protein
0.64
g
1
%
Alcohol
0.0
g
 
Vitamin A
53
%
Calcium
1
%
Vitamin D
0
%
Thiamin
3
%
Niacin
2
%
Vitamin B6
8
%
Phosphorus
1
%
Selenium
0
%
Vitamin C
193
%
Iron
2
%
Vitamin E
2
%
Riboflavin
1
%
Vitamin B12
0
%
Manganese
0
%
Copper
2
%
Magnesium
2
%
Zinc
1
%