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Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
20.4
Calories from Fat
2.4
Fat
0.27
g
0
%
Saturated Fat
0.036
g
0
%
Polyunsaturated Fat
0.13
g
 
Monounsaturated Fat
0.02
g
 
Cholesterol
0.0
mg
0
%
Sodium
57.8
mg
2
%
Potassium
630.7
mg
18
%
Carbohydrate
3.0
g
1
%
Dietary Fiber
2.7
g
11
%
Protein
2.7
g
5
%
Alcohol
0.0
g
 
Vitamin A
87
%
Calcium
16
%
Vitamin D
0
%
Thiamin
4
%
Niacin
4
%
Vitamin B6
14
%
Phosphorus
5
%
Selenium
1
%
Vitamin C
74
%
Iron
10
%
Vitamin E
0
%
Riboflavin
6
%
Vitamin B12
0
%
Manganese
0
%
Copper
2
%
Magnesium
5
%
Zinc
2
%