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Eggplant in tomato sauce, cooked, fat not added in cooking

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
200.7
Calories from Fat
12.2
Fat
1.4
g
2
%
Saturated Fat
0.23
g
1
%
Polyunsaturated Fat
0.54
g
 
Monounsaturated Fat
0.16
g
 
Cholesterol
0.0
mg
0
%
Sodium
3,813.9
mg
159
%
Potassium
2,184.8
mg
62
%
Carbohydrate
47.9
g
16
%
Dietary Fiber
13.0
g
52
%
Protein
7.7
g
15
%
Alcohol
0.0
g
 
Vitamin A
80
%
Calcium
7
%
Vitamin D
0
%
Thiamin
32
%
Niacin
31
%
Vitamin B6
43
%
Phosphorus
19
%
Selenium
5
%
Vitamin C
91
%
Iron
22
%
Vitamin E
12
%
Riboflavin
17
%
Vitamin B12
0
%
Manganese
0
%
Copper
54
%
Magnesium
28
%
Zinc
9
%