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Egg, whole, cooked, hard-boiled

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
155.0
Calories from Fat
95.5
Fat
10.6
g
16
%
Saturated Fat
3.3
g
16
%
Polyunsaturated Fat
1.4
g
 
Monounsaturated Fat
4.1
g
 
Cholesterol
424.0
mg
141
%
Sodium
124.0
mg
5
%
Potassium
126.0
mg
4
%
Carbohydrate
1.1
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
12.6
g
25
%
Alcohol
0.0
g
 
Vitamin A
11
%
Calcium
5
%
Vitamin D
0
%
Thiamin
4
%
Niacin
0
%
Vitamin B6
6
%
Phosphorus
17
%
Selenium
44
%
Vitamin C
0
%
Iron
7
%
Vitamin E
2
%
Riboflavin
30
%
Vitamin B12
19
%
Manganese
0
%
Copper
1
%
Magnesium
2
%
Zinc
7
%