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Egg, whole, cooked, hard-boiled

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
38.8
Calories from Fat
23.9
Fat
2.7
g
4
%
Saturated Fat
0.82
g
4
%
Polyunsaturated Fat
0.35
g
 
Monounsaturated Fat
1.0
g
 
Cholesterol
106.0
mg
35
%
Sodium
31.0
mg
1
%
Potassium
31.5
mg
1
%
Carbohydrate
0.28
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
3.1
g
6
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
1
%
Vitamin D
0
%
Thiamin
1
%
Niacin
0
%
Vitamin B6
2
%
Phosphorus
4
%
Selenium
11
%
Vitamin C
0
%
Iron
2
%
Vitamin E
1
%
Riboflavin
8
%
Vitamin B12
5
%
Manganese
0
%
Copper
0
%
Magnesium
1
%
Zinc
2
%