Healthy Eating
Soy Meat: How It Compares to the Real Thing
Soy meat alternatives, also called "meat analogs", are comparable to real meat on many fronts and are widely consumed by vegans and vegetarians. While soy may ...
The Nutrition of Cheese
Cheese is a popular food all around the world, but with a number of people being diagnosed with obesity, how healthy is it, really? Below you'll ...
The Nutrition of Oysters
Oysters are mollusks that are often eaten raw or cooked. They are a very nutritious food, with lots of protein, vitamins and minerals! They have a ...
Myth or Fact: Nuts Should Be Avoided as They Are Fattening
For years, fats have been needlessly shunned from many diets, believing that calories from fat contribute to unhealthy weight gain. However, healthy fats are now considered ...
Is Trying a Water Diet Worth It?
Making up over two-thirds of the weight of the human body, water is an essential part of a healthy diet. Without it, cells and organs would ...
The Nutrition of Falafel
Falafel is a balled mixture of fava beans and/or chickpeas with added spices. It is traditional to the Middle East but enjoyed all over the ...
What is Multigrain: How Is It Made?
The benefits of incorporating whole grains into a healthy diet are well documented. However, take a stroll through your bread aisle and it becomes evident that ...
Olive Oil Myths and Facts
Olive oil is used in daily cooking across the country and for good reason. Olive oil is a versatile oil that can be delicious on its ...
What Is Arachidonic Acid?
Arachidonic acid is an omega-6 unsaturated fatty acid your body requires to function properly. The National Institutes of Health reports that this fatty acid can be ...
Pros and Cons of Drinking Soy Milk
Soy milk is packed with essential nutrients and is a source of complete protein for vegetarian and vegan dieters. However, because soy contains compounds that are ...
Vegetarian Substitutes for Red Meat
While red meat is rich in certain nutrients like protein, zinc, phosphorous, and B-vitamins, it also contains saturated fat and cholesterol -- which can increase your ...
The Nutrition of Clams
Clams are mollusks popular for their chewy texture and salty ocean taste. But clams are also nutrient dense, containing many vitamins and minerals. Clams are considered ...
Is Tomato Ketchup a Healthy Condiment?
Nearly every burger consumed in the U.S. comes with your standard lettuce, tomato, onion and ketchup. Sure, there's the gourmet burgers out there now that ...
Why You Should Limit Sugar in Your Diet
Sure, everyday there's a new trend when it comes to nutrition and health. Today may be that tomatoes are the new kale, while tomorrow a select ...
The Nutrition of English Muffins
There is nothing better for breakfast in the morning than good old English muffins, but how healthy are these items for you? Here's the truth behind ...
Low Calorie Substitutions for High Calorie Cravings: Eat This, Not That!
We've all been there. You know what I'm talking about -- those days when the only appetizing meal is the Double Double from In-n-Out or the ...
The Nutrition of Egg Salad
Summer season is here in full force. You know what that means? BBQ's galore! I love a good BBQ just as much as the next person, ...
The Nutrition of Peanut Butter
Did you know that it takes roughly 520 peanuts to make a 12-ounce jar of peanut butter? Or that the peanut industry contributes over $4 billion dollars each ...
The Nutrition of Whole Wheat Pasta
For the average person, a healthy diet should be 45-65% carbohydrates. For many people, pasta is a carbohydrate favorite. As with all carbohydrates in your diet, ...
Liquid Sweeteners: A Comparison
With so many different "natural" sweetening agents available today, it's easy to get confused about where each one comes from, its nutritional content, and culinary ways ...
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Recent Healthy Eating
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The 4 Best Foods to Kick-Start Your Nutrition Plan
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