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Nutrition

Kañiwa: The Next Superfood?

People are always on the lookout for the latest and greatest foods to help enhance their health and prevent risk of disease. The term "superfood" has ...

Can the Secret to Successful Weight Loss Be as Simple as Chewing More?

In desperate attempts to lose weight, people are willing to try just about anything. New fad diets are constantly popping up, and the diet industry makes ...

The Good News About "Bad" Fats

Most people are probably aware that fat is "bad" for you. A diet high in fat is shown to cause many health problems, including heart disease, ...

Think All Herbal Products Are Safe? Think Again

You've likely seen the vast array of herbal remedies that line the shelves of pharmacies and health food stores. Most people believe that herbal remedies or ...

Four "Bad" Foods That Are Actually Good for You

As a dietitian, I sometimes find people carefully watching what I choose to eat. The common misconception is that while I have a healthy lifestyle and ...

The Skinny on Milk: Which Type Is Right for You?

Decades ago, the only consideration when choosing what type of milk to purchase at the grocery store was whether you opted for whole, 2% or skim milk. ...

Carbs and Dairy: Is It Really Safe to Skip Them?

As a child, I was taught that my meals needed to come from 4 simple food groups: grains, seafood/meats (including beans), dairy (milk, yogurt, cheese), and ...

Pre-Diabetes and How You Can Stop It

Many people will develop diabetes in their lives. The causes of Type II diabetes are most often related to weight gains from taking in too many ...

Getting Enough Fiber Is Easier Than You Think!

The average American is not consuming enough fiber. Most health experts recommend approximately 25-35 grams of fiber every day. A few of the numerous benefits of ...

How Do Nutrition Needs Change with Age?

As a dietitian who primarily works with children, I receive a lot of questions about whether or not nutrition needs change or increase as a child ...

3 Steps to Healthy Weight Gain

While the majority of the clients I see are struggling with the challenges of weight loss, I occasionally encounter somebody who has the opposite predicament. Difficulty ...

Quick, Healthy Snacks and Lunches-To-Go

When life gets busy, eating right can be hard to do. Our increasingly chaotic lifestyles are jam-packed with so many long hours working, taking care of ...

US News Ranks the "Best Diets"

US News and World Report recently released with a ranking of twenty diets. Their findings were based on seven criteria: short term weight loss, long term ...

Nutrition and Exercise: Eating to Fuel Your Workouts

World-class athletes know that success depends on training and nutrition. They carefully choose the foods they eat, so the right combination of nutrients will fuel them ...

Nutritive vs. Non-Nutritive Sweeteners

Sweeteners, whether they be nutritive (provide calories) or non-nutritive (do not provide calories), are added to a multitude of foods and beverages. Sweeteners not only provide ...

16 Surprising Sources of Protein

Protein does more than just build strong muscles. It also strengthens bones, increases satiety, protects against heart disease, and helps support a healthy immune system. We ...

3 Healthy Pantry Staples You May Not Have (Yet)

Being super smart and health conscious FitDay users, I know you have all got the standard staples in your food cupboard such as beans, whole grains, ...

How Do You Stay Motivated? 4 Tips from a Dietitian

Motivation and consistency are the key components to being successful with almost anything one sets out to accomplish. Whether you are working toward weight loss, quitting ...

What Are Net Carbs?

Most people who are concerned about their health are very familiar with food labels. You've probably looked at your fair share of Nutrition Facts panels, ingredient ...

Eat This, Not That: A Comparison of Two Meal Plans

Every day, we are constantly faced with choices about what to eat. For most of us, it's got to be quick and easy, and it's got ...

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