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Nutrition Information for Potatoes and Starchy Vegetables

All Foods > Vegetables >

Potatoes and Starchy Vegetables

Foods
Candied ripe plantain, Puerto Rican style (Platano en almibar)
Casabe, cassava bread
Cassava (yuca blanca) fat added in cooking fat not added in cooking with creole sauce, Puerto Rican style (Yuca al mojo)
Celeriac, cooked
Dasheen boiled fried
French fries breaded or battered from fresh, deep fried from frozen, deep fried oven baked, from frozen
Green banana cooked (in salt water) fried
Hash brown from dry mix from fresh from frozen with cheese
Home fries with green or red peppers and onions
Macaroni and potato soup
Norwegian Lefse, potato and flour pancake
Pickled green bananas, Puerto Rican style (Guineos verdes en escabeche)
Plantain boiled green ripe fried green, Puerto Rican style (Tostones) ripe, Puerto Rican style (Platano maduro frito) raw, ripe rolled in flour, fried, ripe
Plantain chips
Plantain soup, Puerto Rican style (Sopa de platano)
Poi
Potato cooked with cheese with sauce dry, powdered, not reconstituted raw, with or without peel (assume peel not eaten)
Potato and cheese soup
Potato based snacks, reduced fat, low sodium, all flavors
Potato chips fat free reduced fat restructured baked reduced fat and reduced sodium unsalted reduced fat
Potato chowder
Potato from Puerto Rican beef stew, with gravy
Potato from Puerto Rican chicken fricassee, with sauce
Potato from Puerto Rican style stuffed pot roast, with gravy
Potato only from Puerto Rican mixed dishes, gravy and other components reported separately
Potato pancake
Potato pudding
Potato puffs, cheese-filled
Potato salad German style with egg
Potato skins chips with adhering flesh baked fried fried, with cheese fried, with cheese and bacon
Potato soup instant, made from dry mix prepared with milk prepared with water
Potato sticks
Potato, baked peel eaten fat added in cooking fat not added in cooking peel not eaten
Potato, boiled with peel fat added in cooking fat not added in cooking without peel canned, low sodium fat added in cooking fat not added in cooking fat added in cooking fat not added in cooking
Potato, mashed from dry made with milk and fat fat and egg fat, egg and cheese no fat made with water from fresh made with fat made with milk and fat fat and cheese not made with milk or fat
Potato, patty
Potato, puffs
Potato, roasted fat added in cooking fat not added in cooking
Potato, scalloped with ham
Potato, stuffed, baked peel eaten stuffed with bacon and cheese stuffed with broccoli and cheese sauce stuffed with cheese stuffed with chicken, broccoli and cheese sauce stuffed with chili stuffed with ham, broccoli and cheese sauce stuffed with meat in cream sauce stuffed with sour cream peel not eaten stuffed with bacon and cheese stuffed with broccoli and cheese sauce stuffed with cheese stuffed with chicken, broccoli and cheese sauce stuffed with chili stuffed with meat in cream sauce stuffed with sour cream
Starchy vegetables, Puerto Rican style (viandas) tannier, yam, white sweetpotato (viandas) with green or ripe plantains
Stewed potatoes Mexican style (Papas guisadas) Puerto Rican style (Papas guisadas) with tomatoes Mexican style (Papas guisadas con tomate)
Sweetpotatoes, Puerto Rican boiled fried roasted or baked
Tannier, cooked
Taro chips
Taro, baked
Vichyssoise soup
Yam buns, Puerto Rican style (Bunuelos de name)
Yam, Puerto Rican (Name), cooked

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Nutrition Information for Potatoes and Starchy Vegetables

FitDay has
2.2 Million Members