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Nutrition Information for Cobblers, Eclairs, Turnovers, Other Pastries

All Foods > Cakes, Cookies, Pastries >

Cobblers, Eclairs, Turnovers, Other Pastries

Foods
Air filled fritter or fried puff, without syrup, Puerto Rican style (Bunuelos de viento)
Baklava
Basbousa (semolina dessert dish)
Blintz cheese-filled fruit-filled
Cheese pastry puffs
Cobbler apple apricot berry cherry peach pear pineapple plum rhubarb
Cream puff, eclair, custard or cream filled iced iced, reduced fat not iced
Cream puff, no filling or icing
Crepe suzette
Crepe, dessert type chocolate-filled fruit-filled ice cream-filled
Crisp, apple, apple dessert
Crisp, blueberry
Crisp, cherry
Crisp, peach
Crisp, rhubarb
Empanada fruit-filled pumpkin
Fritter apple banana berry
Pastry Chinese, made with rice flour Italian, with cheese Oriental, made with bean or lotus seed paste filling (baked) Oriental, made with bean paste and salted egg yolk filling (baked) cookie type, fried fruit-filled mainly flour and water, fried puff puff, custard or cream filled, iced or not iced
Sopaipilla with syrup or honey without syrup or honey
Strudel apple berry cheese cheese and fruit cherry peach pineapple
Tamale, sweet with fruit
Turnover or dumpling apple berry cherry guava lemon peach pumpkin
Wheat flour fritter, without syrup

FitDay has2.2 Million Members

New Diet Software

Nutrition Information for Cobblers, Eclairs, Turnovers, Other Pastries

FitDay has
2.2 Million Members