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Nutrition Information for Organ Meats and Mixtures

All Foods > Poultry >

Organ Meats and Mixtures

Foods
Beef liver battered, fried braised breaded, fried fried or broiled, no coating
Brains, cooked and eggs
Calves liver braised breaded, fried fried or broiled, no coating
Chicken liver battered, fried braised breaded, fried fried or sauteed, no coating
Chitterlings, cooked
Giblets, excluding liver, cooked
Gizzard, cooked
Goat liver, fried or broiled, no coating
Heart boiled or simmered braised fried
Hog lights (lungs), cooked
Hog maws (stomach), cooked
Kidney braised breaded, fried broiled or simmered
Lamb liver, cooked
Liver breaded, fried cooked raw
Liver paste or pate, chicken
Pork liver braised breaded, fried
Poultry liver, other than chicken or turkey, cooked
Sweetbreads, cooked
Tongue braised deviled pot roast, Puerto Rican style (Lengua al caldero) smoked, cured, or pickled
Tripe battered, fried cooked
Turkey liver, cooked
Udder, cooked

FitDay has2.2 Million Members

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Nutrition Information for Organ Meats and Mixtures

FitDay has
2.2 Million Members