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Nutrition Info For:
Breakfast items, biscuit with egg and steak

Calorie Count: 
410.0
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
410.0
Calories from Fat
255.9
Fat
28.4
g
44
%
Saturated Fat
8.6
g
43
%
Polyunsaturated Fat
5.8
g
 
Monounsaturated Fat
11.7
g
 
Cholesterol
272.3
mg
91
%
Sodium
888.0
mg
37
%
Potassium
306.4
mg
9
%
Carbohydrate
21.3
g
7
%
Dietary Fiber
0.0
g
0
%
Protein
17.9
g
36
%
Alcohol
0.0
g
 
Vitamin A
14
%
Calcium
14
%
Vitamin D
0
%
Thiamin
24
%
Niacin
15
%
Vitamin B6
9
%
Phosphorus
22
%
Selenium
45
%
Vitamin C
0
%
Iron
29
%
Vitamin E
0
%
Riboflavin
30
%
Vitamin B12
23
%
Manganese
0
%
Copper
5
%
Magnesium
6
%
Zinc
19
%

Calorie Breakdown

GramsCalories%-Cals
Calories
410
Fat
28.4
256
62
%
Saturated
8.6
77
19
%
Polyunsaturated
5.8
53
13
%
Monounsaturated
11.7
105
26
%
Carbohydrate
21.3
85
21
%
Dietary Fiber
0.0
Protein
17.9
72
17
%
Alcohol
0.0
0
0
%
Fat
  (
62
%)
Carbs
  (
21
%)
Protein
  (
17
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
77.4
8.6
Polyunsaturated Fat
52.6
5.8
Monounsaturated Fat
105.4
11.7
Saturated Fat
  (
8.6
g)
Polyunsaturated Fat
  (
5.8
g)
Monounsaturated Fat
  (
11.7
g)