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Nutrition Info For:
Vegetables, pickled

Calorie Count: 
44.0
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
44.0
Calories from Fat
2.3
Fat
0.26
g
0
%
Saturated Fat
0.041
g
0
%
Polyunsaturated Fat
0.12
g
 
Monounsaturated Fat
0.018
g
 
Cholesterol
0.0
mg
0
%
Sodium
331.7
mg
14
%
Potassium
348.1
mg
10
%
Carbohydrate
10.3
g
3
%
Dietary Fiber
3.4
g
13
%
Protein
1.7
g
3
%
Alcohol
0.0
g
 
Vitamin A
226
%
Calcium
3
%
Vitamin D
0
%
Thiamin
5
%
Niacin
4
%
Vitamin B6
11
%
Phosphorus
4
%
Selenium
1
%
Vitamin C
94
%
Iron
4
%
Vitamin E
1
%
Riboflavin
4
%
Vitamin B12
0
%
Manganese
0
%
Copper
4
%
Magnesium
5
%
Zinc
2
%

Calorie Breakdown

GramsCalories%-Cals
Calories
44
Fat
0.3
2
6
%
Saturated
0.0
0
1
%
Polyunsaturated
0.1
1
3
%
Monounsaturated
0.0
0
0
%
Carbohydrate
10.3
28
75
%
Dietary Fiber
3.4
Protein
1.7
7
19
%
Alcohol
0.0
0
0
%
Fat
  (
6
%)
Carbs
  (
75
%)
Protein
  (
19
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
0.37
0.041
Polyunsaturated Fat
1.1
0.12
Monounsaturated Fat
0.16
0.018
Saturated Fat
  (
0.041
g)
Polyunsaturated Fat
  (
0.12
g)
Monounsaturated Fat
  (
0.018
g)