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Nutrition Info For:
Vegetable beef soup, prepared with lowfat milk

Calorie Count: 
133.5
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
133.5
Calories from Fat
31.6
Fat
3.5
g
5
%
Saturated Fat
1.9
g
9
%
Polyunsaturated Fat
0.17
g
 
Monounsaturated Fat
1.3
g
 
Cholesterol
11.7
mg
4
%
Sodium
852.1
mg
36
%
Potassium
366.3
mg
10
%
Carbohydrate
16.1
g
5
%
Dietary Fiber
2.0
g
8
%
Protein
9.7
g
19
%
Alcohol
0.0
g
 
Vitamin A
43
%
Calcium
17
%
Vitamin D
12
%
Thiamin
5
%
Niacin
6
%
Vitamin B6
6
%
Phosphorus
16
%
Selenium
8
%
Vitamin C
5
%
Iron
7
%
Vitamin E
0
%
Riboflavin
14
%
Vitamin B12
11
%
Manganese
0
%
Copper
10
%
Magnesium
6
%
Zinc
13
%

Calorie Breakdown

GramsCalories%-Cals
Calories
134
Fat
3.5
32
25
%
Saturated
1.9
17
13
%
Polyunsaturated
0.2
2
1
%
Monounsaturated
1.3
11
9
%
Carbohydrate
16.1
56
44
%
Dietary Fiber
2.0
Protein
9.7
39
31
%
Alcohol
0.0
0
0
%
Fat
  (
25
%)
Carbs
  (
44
%)
Protein
  (
31
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
16.8
1.9
Polyunsaturated Fat
1.6
0.17
Monounsaturated Fat
11.4
1.3
Saturated Fat
  (
1.9
g)
Polyunsaturated Fat
  (
0.17
g)
Monounsaturated Fat
  (
1.3
g)