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Nutrition Info For:
Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, with soy-based sauce

Calorie Count: 
85.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
85.4
Calories from Fat
4.5
Fat
0.5
g
1
%
Saturated Fat
0.084
g
0
%
Polyunsaturated Fat
0.23
g
 
Monounsaturated Fat
0.028
g
 
Cholesterol
0.0
mg
0
%
Sodium
1,194.9
mg
50
%
Potassium
475.8
mg
14
%
Carbohydrate
18.1
g
6
%
Dietary Fiber
4.3
g
17
%
Protein
4.5
g
9
%
Alcohol
0.0
g
 
Vitamin A
33
%
Calcium
6
%
Vitamin D
0
%
Thiamin
8
%
Niacin
13
%
Vitamin B6
13
%
Phosphorus
10
%
Selenium
6
%
Vitamin C
133
%
Iron
14
%
Vitamin E
2
%
Riboflavin
13
%
Vitamin B12
0
%
Manganese
0
%
Copper
13
%
Magnesium
10
%
Zinc
5
%

Calorie Breakdown

GramsCalories%-Cals
Calories
85
Fat
0.5
4
6
%
Saturated
0.1
1
1
%
Polyunsaturated
0.2
2
3
%
Monounsaturated
0.0
0
0
%
Carbohydrate
18.1
55
71
%
Dietary Fiber
4.3
Protein
4.5
18
23
%
Alcohol
0.0
0
0
%
Fat
  (
6
%)
Carbs
  (
71
%)
Protein
  (
23
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
0.75
0.084
Polyunsaturated Fat
2.1
0.23
Monounsaturated Fat
0.25
0.028
Saturated Fat
  (
0.084
g)
Polyunsaturated Fat
  (
0.23
g)
Monounsaturated Fat
  (
0.028
g)