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Nutrition Info For:
Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with pasta

Calorie Count: 
106.1
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
106.1
Calories from Fat
5.4
Fat
0.6
g
1
%
Saturated Fat
0.093
g
0
%
Polyunsaturated Fat
0.26
g
 
Monounsaturated Fat
0.076
g
 
Cholesterol
0.0
mg
0
%
Sodium
719.2
mg
30
%
Potassium
253.0
mg
7
%
Carbohydrate
21.7
g
7
%
Dietary Fiber
3.7
g
15
%
Protein
4.7
g
9
%
Alcohol
0.0
g
 
Vitamin A
111
%
Calcium
3
%
Vitamin D
0
%
Thiamin
13
%
Niacin
8
%
Vitamin B6
8
%
Phosphorus
8
%
Selenium
14
%
Vitamin C
51
%
Iron
8
%
Vitamin E
1
%
Riboflavin
7
%
Vitamin B12
0
%
Manganese
0
%
Copper
6
%
Magnesium
7
%
Zinc
4
%

Calorie Breakdown

GramsCalories%-Cals
Calories
106
Fat
0.6
5
6
%
Saturated
0.1
1
1
%
Polyunsaturated
0.3
2
2
%
Monounsaturated
0.1
1
1
%
Carbohydrate
21.7
72
75
%
Dietary Fiber
3.7
Protein
4.7
19
20
%
Alcohol
0.0
0
0
%
Fat
  (
6
%)
Carbs
  (
75
%)
Protein
  (
20
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
0.83
0.093
Polyunsaturated Fat
2.4
0.26
Monounsaturated Fat
0.69
0.076
Saturated Fat
  (
0.093
g)
Polyunsaturated Fat
  (
0.26
g)
Monounsaturated Fat
  (
0.076
g)