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Nutrition Info For:
Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with cheese sauce

Calorie Count: 
139.9
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
139.9
Calories from Fat
26.5
Fat
2.9
g
5
%
Saturated Fat
1.4
g
7
%
Polyunsaturated Fat
0.52
g
 
Monounsaturated Fat
0.8
g
 
Cholesterol
7.1
mg
2
%
Sodium
1,717.6
mg
72
%
Potassium
527.4
mg
15
%
Carbohydrate
23.7
g
8
%
Dietary Fiber
6.6
g
26
%
Protein
7.7
g
15
%
Alcohol
0.0
g
 
Vitamin A
233
%
Calcium
14
%
Vitamin D
0
%
Thiamin
15
%
Niacin
10
%
Vitamin B6
15
%
Phosphorus
17
%
Selenium
4
%
Vitamin C
106
%
Iron
10
%
Vitamin E
3
%
Riboflavin
13
%
Vitamin B12
2
%
Manganese
0
%
Copper
7
%
Magnesium
12
%
Zinc
7
%

Calorie Breakdown

GramsCalories%-Cals
Calories
140
Fat
2.9
27
21
%
Saturated
1.4
12
10
%
Polyunsaturated
0.5
5
4
%
Monounsaturated
0.8
7
6
%
Carbohydrate
23.7
69
55
%
Dietary Fiber
6.6
Protein
7.7
31
24
%
Alcohol
0.0
0
0
%
Fat
  (
21
%)
Carbs
  (
55
%)
Protein
  (
24
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
12.2
1.4
Polyunsaturated Fat
4.7
0.52
Monounsaturated Fat
7.2
0.8
Saturated Fat
  (
1.4
g)
Polyunsaturated Fat
  (
0.52
g)
Monounsaturated Fat
  (
0.8
g)