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Nutrition Info For:
Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with butter sauce and pasta

Calorie Count: 
200.6
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
200.6
Calories from Fat
67.4
Fat
7.5
g
12
%
Saturated Fat
1.4
g
7
%
Polyunsaturated Fat
2.2
g
 
Monounsaturated Fat
3.3
g
 
Cholesterol
0.0
mg
0
%
Sodium
1,043.4
mg
43
%
Potassium
315.4
mg
9
%
Carbohydrate
28.9
g
10
%
Dietary Fiber
4.9
g
19
%
Protein
6.2
g
12
%
Alcohol
0.0
g
 
Vitamin A
154
%
Calcium
4
%
Vitamin D
0
%
Thiamin
17
%
Niacin
11
%
Vitamin B6
10
%
Phosphorus
10
%
Selenium
19
%
Vitamin C
68
%
Iron
10
%
Vitamin E
4
%
Riboflavin
9
%
Vitamin B12
0
%
Manganese
0
%
Copper
7
%
Magnesium
9
%
Zinc
6
%

Calorie Breakdown

GramsCalories%-Cals
Calories
201
Fat
7.5
67
36
%
Saturated
1.4
13
7
%
Polyunsaturated
2.2
20
11
%
Monounsaturated
3.3
30
16
%
Carbohydrate
28.9
96
51
%
Dietary Fiber
4.9
Protein
6.2
25
13
%
Alcohol
0.0
0
0
%
Fat
  (
36
%)
Carbs
  (
51
%)
Protein
  (
13
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
12.7
1.4
Polyunsaturated Fat
19.8
2.2
Monounsaturated Fat
30.1
3.3
Saturated Fat
  (
1.4
g)
Polyunsaturated Fat
  (
2.2
g)
Monounsaturated Fat
  (
3.3
g)