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Nutrition Info For:
Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, with soy-based sauce

Calorie Count: 
117.0
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
117.0
Calories from Fat
5.6
Fat
0.62
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.29
g
 
Monounsaturated Fat
0.11
g
 
Cholesterol
0.0
mg
0
%
Sodium
1,012.2
mg
42
%
Potassium
426.0
mg
12
%
Carbohydrate
25.1
g
8
%
Dietary Fiber
4.7
g
19
%
Protein
5.4
g
11
%
Alcohol
0.0
g
 
Vitamin A
26
%
Calcium
3
%
Vitamin D
2
%
Thiamin
10
%
Niacin
12
%
Vitamin B6
14
%
Phosphorus
11
%
Selenium
3
%
Vitamin C
94
%
Iron
9
%
Vitamin E
1
%
Riboflavin
9
%
Vitamin B12
0
%
Manganese
0
%
Copper
8
%
Magnesium
9
%
Zinc
4
%

Calorie Breakdown

GramsCalories%-Cals
Calories
117
Fat
0.6
6
5
%
Saturated
0.1
1
1
%
Polyunsaturated
0.3
3
2
%
Monounsaturated
0.1
1
1
%
Carbohydrate
25.1
82
75
%
Dietary Fiber
4.7
Protein
5.4
22
20
%
Alcohol
0.0
0
0
%
Fat
  (
5
%)
Carbs
  (
75
%)
Protein
  (
20
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
0.92
0.1
Polyunsaturated Fat
2.6
0.29
Monounsaturated Fat
1.0
0.11
Saturated Fat
  (
0.1
g)
Polyunsaturated Fat
  (
0.29
g)
Monounsaturated Fat
  (
0.11
g)