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Nutrition Info For:
Steak sauce, tomato-base

Calorie Count: 
151.2
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
151.2
Calories from Fat
5.3
Fat
0.58
g
1
%
Saturated Fat
0.089
g
0
%
Polyunsaturated Fat
0.23
g
 
Monounsaturated Fat
0.084
g
 
Cholesterol
0.0
mg
0
%
Sodium
3,634.9
mg
151
%
Potassium
1,004.1
mg
29
%
Carbohydrate
38.3
g
13
%
Dietary Fiber
4.4
g
18
%
Protein
3.9
g
8
%
Alcohol
0.0
g
 
Vitamin A
46
%
Calcium
4
%
Vitamin D
0
%
Thiamin
11
%
Niacin
16
%
Vitamin B6
19
%
Phosphorus
9
%
Selenium
2
%
Vitamin C
67
%
Iron
12
%
Vitamin E
10
%
Riboflavin
11
%
Vitamin B12
0
%
Manganese
0
%
Copper
31
%
Magnesium
15
%
Zinc
6
%

Calorie Breakdown

GramsCalories%-Cals
Calories
151
Fat
0.6
5
3
%
Saturated
0.1
1
1
%
Polyunsaturated
0.2
2
1
%
Monounsaturated
0.1
1
0
%
Carbohydrate
38.3
136
87
%
Dietary Fiber
4.4
Protein
3.9
16
10
%
Alcohol
0.0
0
0
%
Fat
  (
3
%)
Carbs
  (
87
%)
Protein
  (
10
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
0.8
0.089
Polyunsaturated Fat
2.1
0.23
Monounsaturated Fat
0.76
0.084
Saturated Fat
  (
0.089
g)
Polyunsaturated Fat
  (
0.23
g)
Monounsaturated Fat
  (
0.084
g)