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Nutrition Info For:
Peppers, pickled

Calorie Count: 
54.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
54.4
Calories from Fat
2.0
Fat
0.22
g
0
%
Saturated Fat
0.032
g
0
%
Polyunsaturated Fat
0.11
g
 
Monounsaturated Fat
0.017
g
 
Cholesterol
0.0
mg
0
%
Sodium
196.5
mg
8
%
Potassium
208.5
mg
6
%
Carbohydrate
13.4
g
4
%
Dietary Fiber
2.2
g
9
%
Protein
1.1
g
2
%
Alcohol
0.0
g
 
Vitamin A
63
%
Calcium
1
%
Vitamin D
0
%
Thiamin
5
%
Niacin
3
%
Vitamin B6
13
%
Phosphorus
3
%
Selenium
1
%
Vitamin C
233
%
Iron
3
%
Vitamin E
2
%
Riboflavin
2
%
Vitamin B12
0
%
Manganese
0
%
Copper
4
%
Magnesium
3
%
Zinc
1
%

Calorie Breakdown

GramsCalories%-Cals
Calories
54
Fat
0.2
2
4
%
Saturated
0.0
0
1
%
Polyunsaturated
0.1
1
2
%
Monounsaturated
0.0
0
0
%
Carbohydrate
13.4
45
88
%
Dietary Fiber
2.2
Protein
1.1
4
9
%
Alcohol
0.0
0
0
%
Fat
  (
4
%)
Carbs
  (
88
%)
Protein
  (
9
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
0.29
0.032
Polyunsaturated Fat
1.0
0.11
Monounsaturated Fat
0.15
0.017
Saturated Fat
  (
0.032
g)
Polyunsaturated Fat
  (
0.11
g)
Monounsaturated Fat
  (
0.017
g)