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Nutrition Info For:
Pepper, hot, pickled

Calorie Count: 
54.2
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
54.2
Calories from Fat
1.6
Fat
0.18
g
0
%
Saturated Fat
0.021
g
0
%
Polyunsaturated Fat
0.096
g
 
Monounsaturated Fat
0.012
g
 
Cholesterol
0.0
mg
0
%
Sodium
938.8
mg
39
%
Potassium
299.4
mg
9
%
Carbohydrate
13.2
g
4
%
Dietary Fiber
1.5
g
6
%
Protein
1.8
g
4
%
Alcohol
0.0
g
 
Vitamin A
92
%
Calcium
2
%
Vitamin D
0
%
Thiamin
5
%
Niacin
4
%
Vitamin B6
12
%
Phosphorus
4
%
Selenium
1
%
Vitamin C
326
%
Iron
6
%
Vitamin E
1
%
Riboflavin
4
%
Vitamin B12
0
%
Manganese
0
%
Copper
8
%
Magnesium
6
%
Zinc
2
%

Calorie Breakdown

GramsCalories%-Cals
Calories
54
Fat
0.2
2
3
%
Saturated
0.0
0
0
%
Polyunsaturated
0.1
1
2
%
Monounsaturated
0.0
0
0
%
Carbohydrate
13.2
47
84
%
Dietary Fiber
1.5
Protein
1.8
7
13
%
Alcohol
0.0
0
0
%
Fat
  (
3
%)
Carbs
  (
84
%)
Protein
  (
13
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
0.18
0.021
Polyunsaturated Fat
0.87
0.096
Monounsaturated Fat
0.11
0.012
Saturated Fat
  (
0.021
g)
Polyunsaturated Fat
  (
0.096
g)
Monounsaturated Fat
  (
0.012
g)