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Nutrition Info For:
Peppers, hot, cooked, from canned, fat added in cooking

Calorie Count: 
95.2
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
95.2
Calories from Fat
41.4
Fat
4.6
g
7
%
Saturated Fat
0.58
g
3
%
Polyunsaturated Fat
2.7
g
 
Monounsaturated Fat
1.1
g
 
Cholesterol
0.0
mg
0
%
Sodium
10.0
mg
0
%
Potassium
484.7
mg
14
%
Carbohydrate
13.5
g
4
%
Dietary Fiber
2.1
g
9
%
Protein
2.9
g
6
%
Alcohol
0.0
g
 
Vitamin A
21
%
Calcium
3
%
Vitamin D
0
%
Thiamin
8
%
Niacin
6
%
Vitamin B6
18
%
Phosphorus
7
%
Selenium
1
%
Vitamin C
490
%
Iron
10
%
Vitamin E
4
%
Riboflavin
7
%
Vitamin B12
0
%
Manganese
0
%
Copper
12
%
Magnesium
9
%
Zinc
3
%

Calorie Breakdown

GramsCalories%-Cals
Calories
95
Fat
4.6
41
42
%
Saturated
0.6
5
5
%
Polyunsaturated
2.7
24
25
%
Monounsaturated
1.1
10
10
%
Carbohydrate
13.5
45
46
%
Dietary Fiber
2.1
Protein
2.9
11
12
%
Alcohol
0.0
0
0
%
Fat
  (
42
%)
Carbs
  (
46
%)
Protein
  (
12
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
5.2
0.58
Polyunsaturated Fat
24.2
2.7
Monounsaturated Fat
9.5
1.1
Saturated Fat
  (
0.58
g)
Polyunsaturated Fat
  (
2.7
g)
Monounsaturated Fat
  (
1.1
g)