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Nutrition Info For:
Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, from canned, fat added in cooking

Calorie Count: 
122.6
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
122.6
Calories from Fat
42.0
Fat
4.7
g
7
%
Saturated Fat
0.91
g
5
%
Polyunsaturated Fat
1.4
g
 
Monounsaturated Fat
2.1
g
 
Cholesterol
0.0
mg
0
%
Sodium
731.1
mg
30
%
Potassium
528.1
mg
15
%
Carbohydrate
16.8
g
6
%
Dietary Fiber
5.4
g
22
%
Protein
4.7
g
9
%
Alcohol
0.0
g
 
Vitamin A
425
%
Calcium
5
%
Vitamin D
0
%
Thiamin
5
%
Niacin
5
%
Vitamin B6
7
%
Phosphorus
8
%
Selenium
1
%
Vitamin C
14
%
Iron
11
%
Vitamin E
4
%
Riboflavin
5
%
Vitamin B12
0
%
Manganese
0
%
Copper
7
%
Magnesium
7
%
Zinc
5
%

Calorie Breakdown

GramsCalories%-Cals
Calories
123
Fat
4.7
42
40
%
Saturated
0.9
8
8
%
Polyunsaturated
1.4
12
12
%
Monounsaturated
2.1
19
18
%
Carbohydrate
16.8
45
43
%
Dietary Fiber
5.4
Protein
4.7
19
18
%
Alcohol
0.0
0
0
%
Fat
  (
40
%)
Carbs
  (
43
%)
Protein
  (
18
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
8.2
0.91
Polyunsaturated Fat
12.5
1.4
Monounsaturated Fat
18.7
2.1
Saturated Fat
  (
0.91
g)
Polyunsaturated Fat
  (
1.4
g)
Monounsaturated Fat
  (
2.1
g)