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Nutrition Info For:
Peas, green, canned, low sodium, NS as to fat added in cooking

Calorie Count: 
114.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
114.4
Calories from Fat
28.2
Fat
3.1
g
5
%
Saturated Fat
0.61
g
3
%
Polyunsaturated Fat
1.1
g
 
Monounsaturated Fat
1.2
g
 
Cholesterol
0.0
mg
0
%
Sodium
46.2
mg
2
%
Potassium
173.1
mg
5
%
Carbohydrate
16.8
g
6
%
Dietary Fiber
5.5
g
22
%
Protein
5.5
g
11
%
Alcohol
0.0
g
 
Vitamin A
16
%
Calcium
3
%
Vitamin D
0
%
Thiamin
13
%
Niacin
7
%
Vitamin B6
6
%
Phosphorus
9
%
Selenium
3
%
Vitamin C
28
%
Iron
10
%
Vitamin E
2
%
Riboflavin
7
%
Vitamin B12
0
%
Manganese
0
%
Copper
9
%
Magnesium
7
%
Zinc
8
%

Calorie Breakdown

GramsCalories%-Cals
Calories
114
Fat
3.1
28
30
%
Saturated
0.6
5
6
%
Polyunsaturated
1.1
10
10
%
Monounsaturated
1.2
11
11
%
Carbohydrate
16.8
45
47
%
Dietary Fiber
5.5
Protein
5.5
22
23
%
Alcohol
0.0
0
0
%
Fat
  (
30
%)
Carbs
  (
47
%)
Protein
  (
23
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
5.5
0.61
Polyunsaturated Fat
9.6
1.1
Monounsaturated Fat
10.9
1.2
Saturated Fat
  (
0.61
g)
Polyunsaturated Fat
  (
1.1
g)
Monounsaturated Fat
  (
1.2
g)