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Nutrition Info For:
Eggplant with cheese and tomato sauce

Calorie Count: 
180.8
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
180.8
Calories from Fat
78.7
Fat
8.7
g
13
%
Saturated Fat
5.4
g
27
%
Polyunsaturated Fat
0.37
g
 
Monounsaturated Fat
2.4
g
 
Cholesterol
24.8
mg
8
%
Sodium
670.6
mg
28
%
Potassium
513.0
mg
15
%
Carbohydrate
12.6
g
4
%
Dietary Fiber
3.6
g
14
%
Protein
14.4
g
29
%
Alcohol
0.0
g
 
Vitamin A
17
%
Calcium
38
%
Vitamin D
0
%
Thiamin
9
%
Niacin
7
%
Vitamin B6
11
%
Phosphorus
29
%
Selenium
12
%
Vitamin C
14
%
Iron
5
%
Vitamin E
2
%
Riboflavin
12
%
Vitamin B12
7
%
Manganese
0
%
Copper
12
%
Magnesium
9
%
Zinc
11
%

Calorie Breakdown

GramsCalories%-Cals
Calories
181
Fat
8.7
79
46
%
Saturated
5.4
49
28
%
Polyunsaturated
0.4
3
2
%
Monounsaturated
2.4
22
13
%
Carbohydrate
12.6
36
21
%
Dietary Fiber
3.6
Protein
14.4
58
33
%
Alcohol
0.0
0
0
%
Fat
  (
46
%)
Carbs
  (
21
%)
Protein
  (
33
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
48.5
5.4
Polyunsaturated Fat
3.3
0.37
Monounsaturated Fat
21.9
2.4
Saturated Fat
  (
5.4
g)
Polyunsaturated Fat
  (
0.37
g)
Monounsaturated Fat
  (
2.4
g)