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Nutrition Info For:
Eggplant, batter-dipped, fried

Calorie Count: 
329.2
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
329.2
Calories from Fat
212.7
Fat
23.6
g
36
%
Saturated Fat
4.8
g
24
%
Polyunsaturated Fat
7.6
g
 
Monounsaturated Fat
10.0
g
 
Cholesterol
35.8
mg
12
%
Sodium
138.7
mg
6
%
Potassium
464.5
mg
13
%
Carbohydrate
26.2
g
9
%
Dietary Fiber
5.2
g
21
%
Protein
5.3
g
11
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
6
%
Vitamin D
2
%
Thiamin
13
%
Niacin
10
%
Vitamin B6
9
%
Phosphorus
10
%
Selenium
14
%
Vitamin C
4
%
Iron
9
%
Vitamin E
8
%
Riboflavin
12
%
Vitamin B12
2
%
Manganese
0
%
Copper
7
%
Magnesium
8
%
Zinc
4
%

Calorie Breakdown

GramsCalories%-Cals
Calories
329
Fat
23.6
213
67
%
Saturated
4.8
43
14
%
Polyunsaturated
7.6
68
22
%
Monounsaturated
10.0
90
28
%
Carbohydrate
26.2
84
26
%
Dietary Fiber
5.2
Protein
5.3
21
7
%
Alcohol
0.0
0
0
%
Fat
  (
67
%)
Carbs
  (
26
%)
Protein
  (
7
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
43.0
4.8
Polyunsaturated Fat
68.4
7.6
Monounsaturated Fat
89.6
10.0
Saturated Fat
  (
4.8
g)
Polyunsaturated Fat
  (
7.6
g)
Monounsaturated Fat
  (
10.0
g)