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Nutrition Info For:
Corn soup, cream of, prepared with milk

Calorie Count: 
224.7
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
224.7
Calories from Fat
105.8
Fat
11.8
g
18
%
Saturated Fat
3.8
g
19
%
Polyunsaturated Fat
2.8
g
 
Monounsaturated Fat
4.6
g
 
Cholesterol
14.4
mg
5
%
Sodium
456.2
mg
19
%
Potassium
395.9
mg
11
%
Carbohydrate
24.0
g
8
%
Dietary Fiber
1.4
g
6
%
Protein
8.0
g
16
%
Alcohol
0.0
g
 
Vitamin A
14
%
Calcium
21
%
Vitamin D
17
%
Thiamin
7
%
Niacin
6
%
Vitamin B6
4
%
Phosphorus
21
%
Selenium
9
%
Vitamin C
10
%
Iron
5
%
Vitamin E
3
%
Riboflavin
21
%
Vitamin B12
6
%
Manganese
0
%
Copper
3
%
Magnesium
9
%
Zinc
6
%

Calorie Breakdown

GramsCalories%-Cals
Calories
225
Fat
11.8
106
46
%
Saturated
3.8
34
15
%
Polyunsaturated
2.8
25
11
%
Monounsaturated
4.6
41
18
%
Carbohydrate
24.0
90
40
%
Dietary Fiber
1.4
Protein
8.0
32
14
%
Alcohol
0.0
0
0
%
Fat
  (
46
%)
Carbs
  (
40
%)
Protein
  (
14
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
34.0
3.8
Polyunsaturated Fat
25.5
2.8
Monounsaturated Fat
41.1
4.6
Saturated Fat
  (
3.8
g)
Polyunsaturated Fat
  (
2.8
g)
Monounsaturated Fat
  (
4.6
g)