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Nutrition Info For:
Corn, yellow and white, cooked, from canned, NS as to fat added in cooking

Calorie Count: 
166.9
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
166.9
Calories from Fat
48.9
Fat
5.4
g
8
%
Saturated Fat
0.98
g
5
%
Polyunsaturated Fat
1.8
g
 
Monounsaturated Fat
2.3
g
 
Cholesterol
0.0
mg
0
%
Sodium
485.5
mg
20
%
Potassium
322.3
mg
9
%
Carbohydrate
30.6
g
10
%
Dietary Fiber
3.3
g
13
%
Protein
4.3
g
9
%
Alcohol
0.0
g
 
Vitamin A
6
%
Calcium
1
%
Vitamin D
0
%
Thiamin
3
%
Niacin
10
%
Vitamin B6
4
%
Phosphorus
11
%
Selenium
2
%
Vitamin C
22
%
Iron
8
%
Vitamin E
2
%
Riboflavin
8
%
Vitamin B12
0
%
Manganese
0
%
Copper
5
%
Magnesium
8
%
Zinc
4
%

Calorie Breakdown

GramsCalories%-Cals
Calories
167
Fat
5.4
49
28
%
Saturated
1.0
9
5
%
Polyunsaturated
1.8
16
9
%
Monounsaturated
2.3
21
12
%
Carbohydrate
30.6
109
62
%
Dietary Fiber
3.3
Protein
4.3
17
10
%
Alcohol
0.0
0
0
%
Fat
  (
28
%)
Carbs
  (
62
%)
Protein
  (
10
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
8.9
0.98
Polyunsaturated Fat
16.4
1.8
Monounsaturated Fat
20.9
2.3
Saturated Fat
  (
0.98
g)
Polyunsaturated Fat
  (
1.8
g)
Monounsaturated Fat
  (
2.3
g)