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Nutrition Info For:
Carrot with rice soup, cream of, prepared with milk

Calorie Count: 
88.6
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
88.6
Calories from Fat
14.0
Fat
1.6
g
2
%
Saturated Fat
0.61
g
3
%
Polyunsaturated Fat
0.24
g
 
Monounsaturated Fat
0.55
g
 
Cholesterol
2.2
mg
1
%
Sodium
621.5
mg
26
%
Potassium
267.8
mg
8
%
Carbohydrate
13.1
g
4
%
Dietary Fiber
1.3
g
5
%
Protein
5.1
g
10
%
Alcohol
0.0
g
 
Vitamin A
164
%
Calcium
5
%
Vitamin D
3
%
Thiamin
5
%
Niacin
13
%
Vitamin B6
7
%
Phosphorus
9
%
Selenium
4
%
Vitamin C
2
%
Iron
5
%
Vitamin E
1
%
Riboflavin
6
%
Vitamin B12
4
%
Manganese
0
%
Copper
7
%
Magnesium
3
%
Zinc
3
%

Calorie Breakdown

GramsCalories%-Cals
Calories
89
Fat
1.6
14
17
%
Saturated
0.6
6
7
%
Polyunsaturated
0.2
2
3
%
Monounsaturated
0.6
5
6
%
Carbohydrate
13.1
47
58
%
Dietary Fiber
1.3
Protein
5.1
20
25
%
Alcohol
0.0
0
0
%
Fat
  (
17
%)
Carbs
  (
58
%)
Protein
  (
25
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
5.5
0.61
Polyunsaturated Fat
2.2
0.24
Monounsaturated Fat
5.0
0.55
Saturated Fat
  (
0.61
g)
Polyunsaturated Fat
  (
0.24
g)
Monounsaturated Fat
  (
0.55
g)