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Nutrition Info For:
Cabbage, savoy, cooked, NS as to fat added in cooking

Calorie Count: 
104.5
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
104.5
Calories from Fat
68.8
Fat
7.6
g
12
%
Saturated Fat
1.5
g
7
%
Polyunsaturated Fat
2.1
g
 
Monounsaturated Fat
3.6
g
 
Cholesterol
0.0
mg
0
%
Sodium
817.0
mg
34
%
Potassium
291.6
mg
8
%
Carbohydrate
8.6
g
3
%
Dietary Fiber
4.3
g
17
%
Protein
2.9
g
6
%
Alcohol
0.0
g
 
Vitamin A
32
%
Calcium
5
%
Vitamin D
0
%
Thiamin
6
%
Niacin
2
%
Vitamin B6
12
%
Phosphorus
5
%
Selenium
2
%
Vitamin C
57
%
Iron
3
%
Vitamin E
3
%
Riboflavin
3
%
Vitamin B12
0
%
Manganese
0
%
Copper
4
%
Magnesium
9
%
Zinc
2
%

Calorie Breakdown

GramsCalories%-Cals
Calories
105
Fat
7.6
69
71
%
Saturated
1.5
13
14
%
Polyunsaturated
2.1
19
20
%
Monounsaturated
3.6
33
34
%
Carbohydrate
8.6
17
17
%
Dietary Fiber
4.3
Protein
2.9
11
12
%
Alcohol
0.0
0
0
%
Fat
  (
71
%)
Carbs
  (
17
%)
Protein
  (
12
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
13.2
1.5
Polyunsaturated Fat
19.3
2.1
Monounsaturated Fat
32.8
3.6
Saturated Fat
  (
1.5
g)
Polyunsaturated Fat
  (
2.1
g)
Monounsaturated Fat
  (
3.6
g)