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Nutrition Info For:
Shrimp chips (tapioca base)

Calorie Count: 
219.1
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
219.1
Calories from Fat
127.4
Fat
14.2
g
22
%
Saturated Fat
2.6
g
13
%
Polyunsaturated Fat
6.8
g
 
Monounsaturated Fat
4.1
g
 
Cholesterol
22.2
mg
7
%
Sodium
467.6
mg
19
%
Potassium
29.6
mg
1
%
Carbohydrate
20.2
g
7
%
Dietary Fiber
0.2
g
1
%
Protein
3.0
g
6
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
2
%
Vitamin D
0
%
Thiamin
0
%
Niacin
2
%
Vitamin B6
1
%
Phosphorus
3
%
Selenium
8
%
Vitamin C
0
%
Iron
4
%
Vitamin E
9
%
Riboflavin
0
%
Vitamin B12
2
%
Manganese
0
%
Copper
2
%
Magnesium
1
%
Zinc
1
%

Calorie Breakdown

GramsCalories%-Cals
Calories
219
Fat
14.2
127
58
%
Saturated
2.6
23
10
%
Polyunsaturated
6.8
61
28
%
Monounsaturated
4.1
37
17
%
Carbohydrate
20.2
80
36
%
Dietary Fiber
0.2
Protein
3.0
12
5
%
Alcohol
0.0
0
0
%
Fat
  (
58
%)
Carbs
  (
36
%)
Protein
  (
5
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
23.0
2.6
Polyunsaturated Fat
61.0
6.8
Monounsaturated Fat
37.2
4.1
Saturated Fat
  (
2.6
g)
Polyunsaturated Fat
  (
6.8
g)
Monounsaturated Fat
  (
4.1
g)