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Nutrition Info For:
Pudding, tapioca, made from home recipe, made with milk

Calorie Count: 
237.8
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
237.8
Calories from Fat
60.9
Fat
6.8
g
10
%
Saturated Fat
3.2
g
16
%
Polyunsaturated Fat
0.59
g
 
Monounsaturated Fat
2.3
g
 
Cholesterol
157.2
mg
52
%
Sodium
321.1
mg
13
%
Potassium
297.6
mg
9
%
Carbohydrate
34.9
g
12
%
Dietary Fiber
0.043
g
0
%
Protein
9.7
g
19
%
Alcohol
0.0
g
 
Vitamin A
10
%
Calcium
22
%
Vitamin D
21
%
Thiamin
5
%
Niacin
1
%
Vitamin B6
5
%
Phosphorus
22
%
Selenium
20
%
Vitamin C
2
%
Iron
4
%
Vitamin E
1
%
Riboflavin
25
%
Vitamin B12
13
%
Manganese
0
%
Copper
2
%
Magnesium
6
%
Zinc
7
%

Calorie Breakdown

GramsCalories%-Cals
Calories
238
Fat
6.8
61
25
%
Saturated
3.2
28
12
%
Polyunsaturated
0.6
5
2
%
Monounsaturated
2.3
20
9
%
Carbohydrate
34.9
140
58
%
Dietary Fiber
0.0
Protein
9.7
39
16
%
Alcohol
0.0
0
0
%
Fat
  (
25
%)
Carbs
  (
58
%)
Protein
  (
16
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
28.4
3.2
Polyunsaturated Fat
5.3
0.59
Monounsaturated Fat
20.4
2.3
Saturated Fat
  (
3.2
g)
Polyunsaturated Fat
  (
0.59
g)
Monounsaturated Fat
  (
2.3
g)