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Nutrition Info For:
Ice cream sundae, fudge topping, with cake, with whipped cream

Calorie Count: 
490.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
490.4
Calories from Fat
216.2
Fat
24.0
g
37
%
Saturated Fat
12.6
g
63
%
Polyunsaturated Fat
1.8
g
 
Monounsaturated Fat
8.1
g
 
Cholesterol
77.6
mg
26
%
Sodium
317.7
mg
13
%
Potassium
366.4
mg
10
%
Carbohydrate
63.8
g
21
%
Dietary Fiber
1.5
g
6
%
Protein
6.6
g
13
%
Alcohol
0.0
g
 
Vitamin A
12
%
Calcium
18
%
Vitamin D
1
%
Thiamin
8
%
Niacin
4
%
Vitamin B6
4
%
Phosphorus
18
%
Selenium
8
%
Vitamin C
1
%
Iron
8
%
Vitamin E
4
%
Riboflavin
22
%
Vitamin B12
8
%
Manganese
0
%
Copper
9
%
Magnesium
10
%
Zinc
7
%

Calorie Breakdown

GramsCalories%-Cals
Calories
490
Fat
24.0
216
44
%
Saturated
12.6
114
23
%
Polyunsaturated
1.8
16
3
%
Monounsaturated
8.1
73
15
%
Carbohydrate
63.8
249
51
%
Dietary Fiber
1.5
Protein
6.6
27
5
%
Alcohol
0.0
0
0
%
Fat
  (
44
%)
Carbs
  (
51
%)
Protein
  (
5
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
113.8
12.6
Polyunsaturated Fat
15.9
1.8
Monounsaturated Fat
73.1
8.1
Saturated Fat
  (
12.6
g)
Polyunsaturated Fat
  (
1.8
g)
Monounsaturated Fat
  (
8.1
g)