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Nutrition Info For:
Cake, shortcake, sponge type, with whipped cream and fruit

Calorie Count: 
270.3
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
270.3
Calories from Fat
58.5
Fat
6.5
g
10
%
Saturated Fat
3.0
g
15
%
Polyunsaturated Fat
0.6
g
 
Monounsaturated Fat
2.1
g
 
Cholesterol
139.1
mg
46
%
Sodium
138.8
mg
6
%
Potassium
146.0
mg
4
%
Carbohydrate
50.9
g
17
%
Dietary Fiber
1.6
g
6
%
Protein
5.0
g
10
%
Alcohol
0.0
g
 
Vitamin A
7
%
Calcium
4
%
Vitamin D
4
%
Thiamin
4
%
Niacin
3
%
Vitamin B6
4
%
Phosphorus
8
%
Selenium
15
%
Vitamin C
57
%
Iron
7
%
Vitamin E
1
%
Riboflavin
13
%
Vitamin B12
5
%
Manganese
0
%
Copper
2
%
Magnesium
3
%
Zinc
3
%

Calorie Breakdown

GramsCalories%-Cals
Calories
270
Fat
6.5
58
21
%
Saturated
3.0
27
10
%
Polyunsaturated
0.6
5
2
%
Monounsaturated
2.1
19
7
%
Carbohydrate
50.9
197
72
%
Dietary Fiber
1.6
Protein
5.0
20
7
%
Alcohol
0.0
0
0
%
Fat
  (
21
%)
Carbs
  (
72
%)
Protein
  (
7
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
27.2
3.0
Polyunsaturated Fat
5.4
0.6
Monounsaturated Fat
19.1
2.1
Saturated Fat
  (
3.0
g)
Polyunsaturated Fat
  (
0.6
g)
Monounsaturated Fat
  (
2.1
g)