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Nutrition Info For:
Turkey, light or dark meat, battered, fried, skin not eaten

Calorie Count: 
247.5
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
247.5
Calories from Fat
75.0
Fat
8.3
g
13
%
Saturated Fat
2.5
g
13
%
Polyunsaturated Fat
2.4
g
 
Monounsaturated Fat
2.2
g
 
Cholesterol
98.3
mg
33
%
Sodium
526.4
mg
22
%
Potassium
387.8
mg
11
%
Carbohydrate
2.3
g
1
%
Dietary Fiber
0.083
g
0
%
Protein
38.2
g
76
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
3
%
Vitamin D
0
%
Thiamin
6
%
Niacin
36
%
Vitamin B6
30
%
Phosphorus
28
%
Selenium
68
%
Vitamin C
0
%
Iron
13
%
Vitamin E
1
%
Riboflavin
15
%
Vitamin B12
8
%
Manganese
0
%
Copper
6
%
Magnesium
9
%
Zinc
27
%

Calorie Breakdown

GramsCalories%-Cals
Calories
247
Fat
8.3
75
32
%
Saturated
2.5
23
10
%
Polyunsaturated
2.4
22
9
%
Monounsaturated
2.2
20
8
%
Carbohydrate
2.3
9
4
%
Dietary Fiber
0.1
Protein
38.2
153
65
%
Alcohol
0.0
0
0
%
Fat
  (
32
%)
Carbs
  (
4
%)
Protein
  (
65
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
22.5
2.5
Polyunsaturated Fat
22.0
2.4
Monounsaturated Fat
19.5
2.2
Saturated Fat
  (
2.5
g)
Polyunsaturated Fat
  (
2.4
g)
Monounsaturated Fat
  (
2.2
g)