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Nutrition Info For:
Turkey, light or dark meat, battered, fried, NS as to skin eaten

Calorie Count: 
382.1
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
382.1
Calories from Fat
218.7
Fat
24.3
g
37
%
Saturated Fat
6.3
g
32
%
Polyunsaturated Fat
6.4
g
 
Monounsaturated Fat
10.1
g
 
Cholesterol
83.7
mg
28
%
Sodium
1,080.0
mg
45
%
Potassium
371.3
mg
11
%
Carbohydrate
21.2
g
7
%
Dietary Fiber
0.68
g
3
%
Protein
18.9
g
38
%
Alcohol
0.0
g
 
Vitamin A
1
%
Calcium
2
%
Vitamin D
0
%
Thiamin
9
%
Niacin
16
%
Vitamin B6
14
%
Phosphorus
36
%
Selenium
38
%
Vitamin C
0
%
Iron
17
%
Vitamin E
7
%
Riboflavin
15
%
Vitamin B12
5
%
Manganese
0
%
Copper
5
%
Magnesium
5
%
Zinc
13
%

Calorie Breakdown

GramsCalories%-Cals
Calories
382
Fat
24.3
219
58
%
Saturated
6.3
57
15
%
Polyunsaturated
6.4
57
15
%
Monounsaturated
10.1
91
24
%
Carbohydrate
21.2
82
22
%
Dietary Fiber
0.7
Protein
18.9
76
20
%
Alcohol
0.0
0
0
%
Fat
  (
58
%)
Carbs
  (
22
%)
Protein
  (
20
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
57.0
6.3
Polyunsaturated Fat
57.2
6.4
Monounsaturated Fat
90.8
10.1
Saturated Fat
  (
6.3
g)
Polyunsaturated Fat
  (
6.4
g)
Monounsaturated Fat
  (
10.1
g)