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Nutrition Info For:
Turkey, light meat, breaded, baked or fried, skin not eaten

Calorie Count: 
222.9
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
222.9
Calories from Fat
51.5
Fat
5.7
g
9
%
Saturated Fat
1.7
g
8
%
Polyunsaturated Fat
1.6
g
 
Monounsaturated Fat
1.4
g
 
Cholesterol
90.8
mg
30
%
Sodium
519.7
mg
22
%
Potassium
402.2
mg
11
%
Carbohydrate
0.69
g
0
%
Dietary Fiber
0.025
g
0
%
Protein
39.4
g
79
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
3
%
Vitamin D
0
%
Thiamin
6
%
Niacin
45
%
Vitamin B6
36
%
Phosphorus
29
%
Selenium
60
%
Vitamin C
0
%
Iron
10
%
Vitamin E
1
%
Riboflavin
10
%
Vitamin B12
8
%
Manganese
0
%
Copper
3
%
Magnesium
9
%
Zinc
18
%

Calorie Breakdown

GramsCalories%-Cals
Calories
223
Fat
5.7
51
24
%
Saturated
1.7
15
7
%
Polyunsaturated
1.6
14
7
%
Monounsaturated
1.4
13
6
%
Carbohydrate
0.7
3
1
%
Dietary Fiber
0.0
Protein
39.4
158
74
%
Alcohol
0.0
0
0
%
Fat
  (
24
%)
Carbs
  (
1
%)
Protein
  (
74
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
14.9
1.7
Polyunsaturated Fat
14.3
1.6
Monounsaturated Fat
12.5
1.4
Saturated Fat
  (
1.7
g)
Polyunsaturated Fat
  (
1.6
g)
Monounsaturated Fat
  (
1.4
g)