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Nutrition Info For:
Turkey with gravy, dressing, potatoes, vegetable, dessert (frozen meal, large meat portion)

Calorie Count: 
565.2
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
565.2
Calories from Fat
163.0
Fat
18.1
g
28
%
Saturated Fat
6.1
g
31
%
Polyunsaturated Fat
3.9
g
 
Monounsaturated Fat
6.7
g
 
Cholesterol
104.6
mg
35
%
Sodium
1,893.8
mg
79
%
Potassium
792.1
mg
23
%
Carbohydrate
67.9
g
23
%
Dietary Fiber
8.4
g
33
%
Protein
33.7
g
67
%
Alcohol
0.0
g
 
Vitamin A
19
%
Calcium
10
%
Vitamin D
0
%
Thiamin
26
%
Niacin
41
%
Vitamin B6
30
%
Phosphorus
36
%
Selenium
53
%
Vitamin C
35
%
Iron
21
%
Vitamin E
5
%
Riboflavin
23
%
Vitamin B12
8
%
Manganese
0
%
Copper
19
%
Magnesium
19
%
Zinc
26
%

Calorie Breakdown

GramsCalories%-Cals
Calories
565
Fat
18.1
163
30
%
Saturated
6.1
55
10
%
Polyunsaturated
3.9
35
7
%
Monounsaturated
6.7
60
11
%
Carbohydrate
67.9
238
44
%
Dietary Fiber
8.4
Protein
33.7
135
25
%
Alcohol
0.0
0
0
%
Fat
  (
30
%)
Carbs
  (
44
%)
Protein
  (
25
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
55.0
6.1
Polyunsaturated Fat
35.1
3.9
Monounsaturated Fat
60.2
6.7
Saturated Fat
  (
6.1
g)
Polyunsaturated Fat
  (
3.9
g)
Monounsaturated Fat
  (
6.7
g)