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Nutrition Info For:
Turkey with gravy, dressing, potatoes, vegetable, cream of tomato soup, dessert (frozen meal)

Calorie Count: 
787.6
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
787.6
Calories from Fat
297.6
Fat
33.1
g
51
%
Saturated Fat
9.1
g
45
%
Polyunsaturated Fat
8.6
g
 
Monounsaturated Fat
12.5
g
 
Cholesterol
234.0
mg
78
%
Sodium
714.2
mg
30
%
Potassium
732.6
mg
21
%
Carbohydrate
76.3
g
25
%
Dietary Fiber
4.4
g
17
%
Protein
45.1
g
90
%
Alcohol
0.0
g
 
Vitamin A
23
%
Calcium
12
%
Vitamin D
2
%
Thiamin
24
%
Niacin
44
%
Vitamin B6
30
%
Phosphorus
41
%
Selenium
92
%
Vitamin C
17
%
Iron
33
%
Vitamin E
8
%
Riboflavin
40
%
Vitamin B12
35
%
Manganese
0
%
Copper
20
%
Magnesium
16
%
Zinc
35
%

Calorie Breakdown

GramsCalories%-Cals
Calories
788
Fat
33.1
298
39
%
Saturated
9.1
82
11
%
Polyunsaturated
8.6
77
10
%
Monounsaturated
12.5
113
15
%
Carbohydrate
76.3
288
38
%
Dietary Fiber
4.4
Protein
45.1
180
24
%
Alcohol
0.0
0
0
%
Fat
  (
39
%)
Carbs
  (
38
%)
Protein
  (
24
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
81.8
9.1
Polyunsaturated Fat
77.0
8.6
Monounsaturated Fat
112.6
12.5
Saturated Fat
  (
9.1
g)
Polyunsaturated Fat
  (
8.6
g)
Monounsaturated Fat
  (
12.5
g)