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Nutrition Info For:
Turkey with gravy, dressing, potatoes, vegetable, dessert (frozen meal)

Calorie Count: 
288.3
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
288.3
Calories from Fat
101.6
Fat
11.3
g
17
%
Saturated Fat
3.9
g
19
%
Polyunsaturated Fat
2.4
g
 
Monounsaturated Fat
4.0
g
 
Cholesterol
54.9
mg
18
%
Sodium
1,546.3
mg
64
%
Potassium
495.7
mg
14
%
Carbohydrate
23.4
g
8
%
Dietary Fiber
4.2
g
17
%
Protein
22.9
g
46
%
Alcohol
0.0
g
 
Vitamin A
10
%
Calcium
6
%
Vitamin D
0
%
Thiamin
15
%
Niacin
31
%
Vitamin B6
21
%
Phosphorus
24
%
Selenium
30
%
Vitamin C
21
%
Iron
11
%
Vitamin E
2
%
Riboflavin
12
%
Vitamin B12
5
%
Manganese
0
%
Copper
8
%
Magnesium
12
%
Zinc
14
%

Calorie Breakdown

GramsCalories%-Cals
Calories
288
Fat
11.3
102
38
%
Saturated
3.9
35
13
%
Polyunsaturated
2.4
21
8
%
Monounsaturated
4.0
36
13
%
Carbohydrate
23.4
77
28
%
Dietary Fiber
4.2
Protein
22.9
92
34
%
Alcohol
0.0
0
0
%
Fat
  (
38
%)
Carbs
  (
28
%)
Protein
  (
34
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
34.9
3.9
Polyunsaturated Fat
21.2
2.4
Monounsaturated Fat
35.7
4.0
Saturated Fat
  (
3.9
g)
Polyunsaturated Fat
  (
2.4
g)
Monounsaturated Fat
  (
4.0
g)