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Nutrition Info For:
Kidney, cooked, NS as to cooking method

Calorie Count: 
199.9
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
199.9
Calories from Fat
43.0
Fat
4.8
g
7
%
Saturated Fat
1.5
g
8
%
Polyunsaturated Fat
1.0
g
 
Monounsaturated Fat
1.0
g
 
Cholesterol
537.3
mg
179
%
Sodium
638.0
mg
27
%
Potassium
248.6
mg
7
%
Carbohydrate
1.3
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
35.4
g
71
%
Alcohol
0.0
g
 
Vitamin A
34
%
Calcium
2
%
Vitamin D
0
%
Thiamin
18
%
Niacin
42
%
Vitamin B6
36
%
Phosphorus
42
%
Selenium
557
%
Vitamin C
2
%
Iron
56
%
Vitamin E
1
%
Riboflavin
332
%
Vitamin B12
1,187
%
Manganese
0
%
Copper
47
%
Magnesium
6
%
Zinc
39
%

Calorie Breakdown

GramsCalories%-Cals
Calories
200
Fat
4.8
43
23
%
Saturated
1.5
14
7
%
Polyunsaturated
1.0
9
5
%
Monounsaturated
1.0
9
5
%
Carbohydrate
1.3
5
3
%
Dietary Fiber
0.0
Protein
35.4
141
75
%
Alcohol
0.0
0
0
%
Fat
  (
23
%)
Carbs
  (
3
%)
Protein
  (
75
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
13.6
1.5
Polyunsaturated Fat
9.2
1.0
Monounsaturated Fat
9.2
1.0
Saturated Fat
  (
1.5
g)
Polyunsaturated Fat
  (
1.0
g)
Monounsaturated Fat
  (
1.0
g)