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Nutrition Info For:
Duck, battered, fried

Calorie Count: 
310.5
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
310.5
Calories from Fat
138.3
Fat
15.4
g
24
%
Saturated Fat
5.0
g
25
%
Polyunsaturated Fat
2.9
g
 
Monounsaturated Fat
5.0
g
 
Cholesterol
146.4
mg
49
%
Sodium
482.9
mg
20
%
Potassium
370.4
mg
11
%
Carbohydrate
9.6
g
3
%
Dietary Fiber
0.33
g
1
%
Protein
31.2
g
62
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
3
%
Vitamin D
1
%
Thiamin
32
%
Niacin
38
%
Vitamin B6
23
%
Phosphorus
29
%
Selenium
39
%
Vitamin C
13
%
Iron
23
%
Vitamin E
4
%
Riboflavin
43
%
Vitamin B12
8
%
Manganese
0
%
Copper
20
%
Magnesium
7
%
Zinc
22
%

Calorie Breakdown

GramsCalories%-Cals
Calories
311
Fat
15.4
138
46
%
Saturated
5.0
45
15
%
Polyunsaturated
2.9
26
9
%
Monounsaturated
5.0
45
15
%
Carbohydrate
9.6
37
12
%
Dietary Fiber
0.3
Protein
31.2
125
42
%
Alcohol
0.0
0
0
%
Fat
  (
46
%)
Carbs
  (
12
%)
Protein
  (
42
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
44.6
5.0
Polyunsaturated Fat
26.2
2.9
Monounsaturated Fat
44.8
5.0
Saturated Fat
  (
5.0
g)
Polyunsaturated Fat
  (
2.9
g)
Monounsaturated Fat
  (
5.0
g)