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Nutrition Info For:
Chicken, wing, with or without bone, battered, fried, prepared with skin, NS as to skin/coating eaten

Calorie Count: 
58.3
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
58.3
Calories from Fat
35.3
Fat
3.9
g
6
%
Saturated Fat
0.97
g
5
%
Polyunsaturated Fat
0.99
g
 
Monounsaturated Fat
1.6
g
 
Cholesterol
14.1
mg
5
%
Sodium
57.6
mg
2
%
Potassium
24.9
mg
1
%
Carbohydrate
2.0
g
1
%
Dietary Fiber
0.061
g
0
%
Protein
3.6
g
7
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
0
%
Vitamin D
0
%
Thiamin
1
%
Niacin
5
%
Vitamin B6
3
%
Phosphorus
2
%
Selenium
0
%
Vitamin C
0
%
Iron
1
%
Vitamin E
1
%
Riboflavin
2
%
Vitamin B12
1
%
Manganese
0
%
Copper
1
%
Magnesium
1
%
Zinc
2
%

Calorie Breakdown

GramsCalories%-Cals
Calories
58
Fat
3.9
35
62
%
Saturated
1.0
9
15
%
Polyunsaturated
1.0
9
16
%
Monounsaturated
1.6
15
25
%
Carbohydrate
2.0
8
13
%
Dietary Fiber
0.1
Protein
3.6
14
25
%
Alcohol
0.0
0
0
%
Fat
  (
62
%)
Carbs
  (
13
%)
Protein
  (
25
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
8.7
0.97
Polyunsaturated Fat
8.9
0.99
Monounsaturated Fat
14.6
1.6
Saturated Fat
  (
0.97
g)
Polyunsaturated Fat
  (
0.99
g)
Monounsaturated Fat
  (
1.6
g)