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Nutrition Info For:
Chicken, thigh, with or without bone, fried, no coating, NS as to skin eaten

Calorie Count: 
342.7
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
342.7
Calories from Fat
186.9
Fat
20.8
g
32
%
Saturated Fat
5.6
g
28
%
Polyunsaturated Fat
4.8
g
 
Monounsaturated Fat
8.3
g
 
Cholesterol
135.7
mg
45
%
Sodium
574.3
mg
24
%
Potassium
325.1
mg
9
%
Carbohydrate
0.0
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
36.6
g
73
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
2
%
Vitamin D
0
%
Thiamin
7
%
Niacin
47
%
Vitamin B6
23
%
Phosphorus
26
%
Selenium
0
%
Vitamin C
0
%
Iron
11
%
Vitamin E
1
%
Riboflavin
19
%
Vitamin B12
7
%
Manganese
0
%
Copper
6
%
Magnesium
8
%
Zinc
23
%

Calorie Breakdown

GramsCalories%-Cals
Calories
343
Fat
20.8
187
56
%
Saturated
5.6
51
15
%
Polyunsaturated
4.8
43
13
%
Monounsaturated
8.3
75
23
%
Carbohydrate
0.0
0
0
%
Dietary Fiber
0.0
Protein
36.6
146
44
%
Alcohol
0.0
0
0
%
Fat
  (
56
%)
Carbs
  (
0
%)
Protein
  (
44
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
50.7
5.6
Polyunsaturated Fat
42.9
4.8
Monounsaturated Fat
75.1
8.3
Saturated Fat
  (
5.6
g)
Polyunsaturated Fat
  (
4.8
g)
Monounsaturated Fat
  (
8.3
g)