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Nutrition Info For:
Chicken, thigh, with or without bone, floured, baked or fried, prepared with skin, skin/coating not eaten

Calorie Count: 
291.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
291.4
Calories from Fat
123.9
Fat
13.8
g
21
%
Saturated Fat
3.7
g
19
%
Polyunsaturated Fat
3.3
g
 
Monounsaturated Fat
5.3
g
 
Cholesterol
137.2
mg
46
%
Sodium
562.6
mg
23
%
Potassium
346.7
mg
10
%
Carbohydrate
1.6
g
1
%
Dietary Fiber
0.058
g
0
%
Protein
37.7
g
75
%
Alcohol
0.0
g
 
Vitamin A
2
%
Calcium
2
%
Vitamin D
0
%
Thiamin
8
%
Niacin
48
%
Vitamin B6
26
%
Phosphorus
27
%
Selenium
0
%
Vitamin C
0
%
Iron
11
%
Vitamin E
1
%
Riboflavin
20
%
Vitamin B12
7
%
Manganese
0
%
Copper
6
%
Magnesium
9
%
Zinc
25
%

Calorie Breakdown

GramsCalories%-Cals
Calories
291
Fat
13.8
124
44
%
Saturated
3.7
34
12
%
Polyunsaturated
3.3
29
10
%
Monounsaturated
5.3
48
17
%
Carbohydrate
1.6
6
2
%
Dietary Fiber
0.1
Protein
37.7
151
54
%
Alcohol
0.0
0
0
%
Fat
  (
44
%)
Carbs
  (
2
%)
Protein
  (
54
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
33.6
3.7
Polyunsaturated Fat
29.3
3.3
Monounsaturated Fat
48.0
5.3
Saturated Fat
  (
3.7
g)
Polyunsaturated Fat
  (
3.3
g)
Monounsaturated Fat
  (
5.3
g)