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Nutrition Info For:
Chicken, thigh, with or without bone, floured, baked or fried, prepared with skin, NS as to skin/coating eaten

Calorie Count: 
350.6
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
350.6
Calories from Fat
180.5
Fat
20.1
g
31
%
Saturated Fat
5.4
g
27
%
Polyunsaturated Fat
4.6
g
 
Monounsaturated Fat
8.0
g
 
Cholesterol
130.7
mg
44
%
Sodium
553.4
mg
23
%
Potassium
317.4
mg
9
%
Carbohydrate
4.3
g
1
%
Dietary Fiber
0.15
g
1
%
Protein
35.8
g
72
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
2
%
Vitamin D
0
%
Thiamin
8
%
Niacin
47
%
Vitamin B6
22
%
Phosphorus
25
%
Selenium
0
%
Vitamin C
0
%
Iron
11
%
Vitamin E
1
%
Riboflavin
19
%
Vitamin B12
7
%
Manganese
0
%
Copper
6
%
Magnesium
8
%
Zinc
22
%

Calorie Breakdown

GramsCalories%-Cals
Calories
351
Fat
20.1
181
53
%
Saturated
5.4
49
14
%
Polyunsaturated
4.6
42
12
%
Monounsaturated
8.0
72
21
%
Carbohydrate
4.3
17
5
%
Dietary Fiber
0.2
Protein
35.8
143
42
%
Alcohol
0.0
0
0
%
Fat
  (
53
%)
Carbs
  (
5
%)
Protein
  (
42
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
49.0
5.4
Polyunsaturated Fat
41.5
4.6
Monounsaturated Fat
72.4
8.0
Saturated Fat
  (
5.4
g)
Polyunsaturated Fat
  (
4.6
g)
Monounsaturated Fat
  (
8.0
g)