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Nutrition Info For:
Chicken, thigh, with or without bone, battered, fried, prepared with skin, skin/coating eaten

Calorie Count: 
372.8
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
372.8
Calories from Fat
200.0
Fat
22.2
g
34
%
Saturated Fat
5.6
g
28
%
Polyunsaturated Fat
5.6
g
 
Monounsaturated Fat
9.2
g
 
Cholesterol
125.7
mg
42
%
Sodium
389.3
mg
16
%
Potassium
259.2
mg
7
%
Carbohydrate
12.3
g
4
%
Dietary Fiber
0.38
g
2
%
Protein
29.2
g
58
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
2
%
Vitamin D
0
%
Thiamin
11
%
Niacin
39
%
Vitamin B6
18
%
Phosphorus
21
%
Selenium
0
%
Vitamin C
0
%
Iron
11
%
Vitamin E
3
%
Riboflavin
18
%
Vitamin B12
6
%
Manganese
0
%
Copper
6
%
Magnesium
7
%
Zinc
18
%

Calorie Breakdown

GramsCalories%-Cals
Calories
373
Fat
22.2
200
55
%
Saturated
5.6
50
14
%
Polyunsaturated
5.6
50
14
%
Monounsaturated
9.2
82
23
%
Carbohydrate
12.3
48
13
%
Dietary Fiber
0.4
Protein
29.2
117
32
%
Alcohol
0.0
0
0
%
Fat
  (
55
%)
Carbs
  (
13
%)
Protein
  (
32
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
50.3
5.6
Polyunsaturated Fat
50.2
5.6
Monounsaturated Fat
82.4
9.2
Saturated Fat
  (
5.6
g)
Polyunsaturated Fat
  (
5.6
g)
Monounsaturated Fat
  (
9.2
g)