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Nutrition Info For:
Chicken, thigh, with or without bone, battered, fried, prepared skinless, coating eaten

Calorie Count: 
343.0
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
343.0
Calories from Fat
165.2
Fat
18.4
g
28
%
Saturated Fat
4.4
g
22
%
Polyunsaturated Fat
4.9
g
 
Monounsaturated Fat
7.5
g
 
Cholesterol
126.0
mg
42
%
Sodium
423.0
mg
18
%
Potassium
266.5
mg
8
%
Carbohydrate
13.7
g
5
%
Dietary Fiber
0.43
g
2
%
Protein
29.1
g
58
%
Alcohol
0.0
g
 
Vitamin A
2
%
Calcium
2
%
Vitamin D
0
%
Thiamin
11
%
Niacin
38
%
Vitamin B6
19
%
Phosphorus
21
%
Selenium
0
%
Vitamin C
0
%
Iron
11
%
Vitamin E
3
%
Riboflavin
19
%
Vitamin B12
6
%
Manganese
0
%
Copper
6
%
Magnesium
7
%
Zinc
19
%

Calorie Breakdown

GramsCalories%-Cals
Calories
343
Fat
18.4
165
49
%
Saturated
4.4
40
12
%
Polyunsaturated
4.9
44
13
%
Monounsaturated
7.5
68
20
%
Carbohydrate
13.7
53
16
%
Dietary Fiber
0.4
Protein
29.1
116
35
%
Alcohol
0.0
0
0
%
Fat
  (
49
%)
Carbs
  (
16
%)
Protein
  (
35
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
39.9
4.4
Polyunsaturated Fat
43.7
4.9
Monounsaturated Fat
67.7
7.5
Saturated Fat
  (
4.4
g)
Polyunsaturated Fat
  (
4.9
g)
Monounsaturated Fat
  (
7.5
g)