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Nutrition Info For:
Chicken, thigh, with or without bone, NS as to cooking method, NS as to skin eaten

Calorie Count: 
330.7
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
330.7
Calories from Fat
186.6
Fat
20.7
g
32
%
Saturated Fat
5.8
g
29
%
Polyunsaturated Fat
4.6
g
 
Monounsaturated Fat
8.2
g
 
Cholesterol
124.5
mg
42
%
Sodium
548.3
mg
23
%
Potassium
297.3
mg
8
%
Carbohydrate
0.0
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
33.5
g
67
%
Alcohol
0.0
g
 
Vitamin A
4
%
Calcium
2
%
Vitamin D
0
%
Thiamin
6
%
Niacin
43
%
Vitamin B6
21
%
Phosphorus
23
%
Selenium
37
%
Vitamin C
0
%
Iron
10
%
Vitamin E
1
%
Riboflavin
17
%
Vitamin B12
6
%
Manganese
0
%
Copper
5
%
Magnesium
7
%
Zinc
21
%

Calorie Breakdown

GramsCalories%-Cals
Calories
331
Fat
20.7
187
58
%
Saturated
5.8
52
16
%
Polyunsaturated
4.6
41
13
%
Monounsaturated
8.2
74
23
%
Carbohydrate
0.0
0
0
%
Dietary Fiber
0.0
Protein
33.5
134
42
%
Alcohol
0.0
0
0
%
Fat
  (
58
%)
Carbs
  (
0
%)
Protein
  (
42
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
52.2
5.8
Polyunsaturated Fat
41.2
4.6
Monounsaturated Fat
74.1
8.2
Saturated Fat
  (
5.8
g)
Polyunsaturated Fat
  (
4.6
g)
Monounsaturated Fat
  (
8.2
g)