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Nutrition Info For:
Chicken patty, fillet, or tenders, breaded, cooked

Calorie Count: 
325.1
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
325.1
Calories from Fat
189.0
Fat
21.0
g
32
%
Saturated Fat
4.7
g
24
%
Polyunsaturated Fat
4.7
g
 
Monounsaturated Fat
10.7
g
 
Cholesterol
62.6
mg
21
%
Sodium
522.7
mg
22
%
Potassium
311.0
mg
9
%
Carbohydrate
15.6
g
5
%
Dietary Fiber
0.0
g
0
%
Protein
18.4
g
37
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
1
%
Vitamin D
0
%
Thiamin
8
%
Niacin
38
%
Vitamin B6
16
%
Phosphorus
29
%
Selenium
25
%
Vitamin C
0
%
Iron
5
%
Vitamin E
3
%
Riboflavin
10
%
Vitamin B12
5
%
Manganese
0
%
Copper
3
%
Magnesium
6
%
Zinc
7
%

Calorie Breakdown

GramsCalories%-Cals
Calories
325
Fat
21.0
189
58
%
Saturated
4.7
43
13
%
Polyunsaturated
4.7
42
13
%
Monounsaturated
10.7
96
30
%
Carbohydrate
15.6
62
19
%
Dietary Fiber
0.0
Protein
18.4
73
23
%
Alcohol
0.0
0
0
%
Fat
  (
58
%)
Carbs
  (
19
%)
Protein
  (
23
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
42.7
4.7
Polyunsaturated Fat
42.1
4.7
Monounsaturated Fat
96.1
10.7
Saturated Fat
  (
4.7
g)
Polyunsaturated Fat
  (
4.7
g)
Monounsaturated Fat
  (
10.7
g)